Kentucky Bourbon Pecan Cake Recipe

Using a large rubber spatula gently fold floured pecans into the batter.

Kentucky bourbon pecan cake recipe.

Combine the bourbon milk and. 2 teaspoons cinnamon 2 teaspoons cinnamon. Pour batter into prepared pan and bake for 20 to 25 minutes. Ingredients 1 lb pecan meats broken 1 2 lb.

Preheat the oven to 350 degrees f. 1 teaspoon baking powder 1 teaspoon baking powder. For the cake 3 cups sifted cake flour 1 teaspoon baking powder teaspoon baking soda 1 teaspoon fine sea salt 1 cup unsalted butter 1 cups sugar cup firmly packed brown sugar 4 eggs at room temperature cup bourbon 1 cup buttermilk at room temperature out of buttermilk. In the 1940s and 50s kentucky bourbon cake was the most requested recipe from the food editor of the louisville courier journal.

Unlike classic fruitcakes this treat is heavier on the nuts and lighter on the fruit. Mix flour with pecans and fold into chocolate mixture. Nutmeg commonly complements the other flavors. Spoon the batter into the prepared pan and smooth the surface with the back of a large spoon.

Butter for greasing pan butter for greasing pan. 3 cups flour 3 cups flour. Add the bourbon to the chocolate mixture then fold the yolk and sugar mixture into the chocolate mixture. Sugar for pan sugar for pan.

2 cups butter 2 cups butter. 6 eggs 6 eggs. Directions for the cake. Bourbon cake is a sweet moist very flavorful cake with a fine crumb.

2 cups sugar 2 cups sugar. In a stand mixer fitted with a paddle attachment cream the butter and coconut oil until fluffy about 1 minute. Ingredients 3 teaspoons nutmeg 1 cup butter 2 cups white sugar 5 egg yolks 1 cup bourbon 5 egg whites add all ingredients to list. Whisk together the flour baking powder cinnamon and salt in a medium bowl and set aside.

Bake 65 to 75 minutes or until a long toothpick wooden skewer or cake tester inserted in the center comes out clean. 2 cups bourbon 8 ounces golden raisins 16 ounces red candied cherries halved 3 4 pound butter 2 cups white sugar 6 egg yolks 6 egg whites 2 cups packed brown sugar 2 teaspoons ground nutmeg 1 teaspoon baking powder. Using an electric mixer beat egg whites and half of the remaining sugar to form soft peaks then fold into chocolate mixture. 1 2 teaspoon salt.