Kendal Mint Cake Vodka Lakeland

Described by its aficionados as pudding in a glass lakes gingerbread vodka really is one for the sweeter toothed vodka lovers.

Kendal mint cake vodka lakeland.

Kendal mint cake liqueur. 4 stars out of 5 based on reviews. Handmade in small batches in the lake district this particular flavoured vodka is inspired by a famous local confection kendal mint cake a variety of peppermint tablet that seems to have originated in kendal cumbria in 1880 and is still made there today by two of the original three manufacturers. We use cookies to ensure that we give you the best experience on our website.

Rated 5 00 out of 5. 4 95 34 95. If you continue to use this site we will assume that you are happy with it. Produced kendal mint cake for the first time back in 1918 based on an original recipe from joseph wiper back in 1869.

Lakeland moon organic vodka 50cl. Kendal mint cake vodka is a fine smooth vodka drink. Page 1 of 1 start over page 1 of 1. It s since inspired a mint cake flavoured vodka which has been used here to give romney s delicious handmade butter fudge a lovely minty flavour with a hint of warming vodka.

Back to product page. Kendal mint cake vodka liqueur 200ml. Romney s kendal mint cake is world famous for having been eaten by sir edmund hillary on the first successful ascent of mount everest in 1953. Your reviews are so important to lakeland we use them to judge our products and make improvements so please let us know what you think good or bad.

2 reviews product number. Award winning range of spirits and liqueurs created by our family in the gateway to the english lake district national park. A delicious luxurious blend of vodka kendal mint cake created in kendal the gateway to the english lake district. Wiper took his eye off the pan while making a batch of clear mints and just like that kendal mint cake was born.

Kendal mint cake vodka liqueur 200ml. Customers who bought this item also bought. Traditional lake district gingerbread a crumbly biscuity tablet rather than a cake or loaf style gingerbread has been made in cumbria since sugar first arrived on the west coast from the caribbean in the 16th century and relished by visitors ever since.