Begin forming a jelly roll by inverting a baked sponge cake onto a clean towel dusted with sugar or cocoa.
Jelly roll style bread.
Line a jelly roll pan or rimmed baking sheet with parchment paper trimmed to fit oil with a teaspoon of vegetable oil pour batter into prepared pan and spread evenly bake 20 30 minutes or until lightly browned and cake springs back when tested.
Freeze about 4 hours or until firm.
When complete make sure to refrigerate until well chilled before serving.
I even made cinnamon rolls with this dough and they were fabulous.
Spraying both the pan and wax paper will prevent the cake from sticking conrad says.
In this video ricardo shows you his technique to make an infallible rolled cake.
Remove waxed paper carefully.
Now roll the cake and dish towel up lay cake on seamed side on a cookie rack until completely cooled.
Let it rest for a minute or two then unroll and and let rest for a bit before you spread with jelly jam.
Make your cream cheese filling and if you like add chopped nuts such as pecans walnuts pistachios or whatever suits your fancy.
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Spread 1 to 1 1 2 pints 2 to 3 cups slightly softened ice cream over cooled cake.
A light dessert and soooo easy.
Is it just the old fashioned way or is there a good reason to do this.
Wrap in plastic wrap.
Does it change the texture of the bread make the loaf stay in shape better depend on what type of pan or no pan you use to bake.
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Which way should it be done.
Why do french bread white loaf recipes in the older cookbooks say to form your breads by rolling out to rectangle and then rolling up jelly roll style.
First spray the pan with cooking spray line with a sheet of wax paper then coat the wax paper with cooking spray.
Then try to roll the cake on the long side with the cloth as a buffer between each turn layer.
A jelly roll pan which is a shallow rectangular pan with one inch deep sides and a kitchen towel.
Make jelly roll cake as directed adding 2 teaspoons grated lemon peel to batter with flour.
If desired fill cake with ice cream instead of jelly or jam.
The dough from the recipe is a lot so feel free to cut it in half but with my first batch i made 16 rolls filled with pomegranate jam and 8 giant cinnamon rolls just to give you an idea of how much dough you ll end up with.
I never add nuts to the batter because chances are the baked cake will crack when you roll it up.
