Italian Sub Bun Recipe

This recipes makes a perfect copycat loaf of subway bread for sandwiches at home.

Italian sub bun recipe.

In a mixing bowl dissolve the yeast in 1 2 cup warm water add 1 t. To begin with you make a starter or a biga. Preheat the oven too 400º. Add remaining water and sugar.

Perfect homemade subway bread recipe just like the restaurant. Homemade italian bread easy bread sticks recipe and mom s 4 loaf wheat bread recipe. Classic italian hoagie recipe. You can fudge a little and do it in one day but letting the flavors develop overnight will give you the greatest flavor.

Around here a popular type of submarine sandwich is an italian sub. Follow this hoagie recipe and you are virtually guaranteed a perfect bun. 1 4 pound thinly sliced boiled ham. If this is your first time making a hoagie roll from scratch don t worry.

Many people haven t experienced baking fresh bread at home before. I also use this recipe for pizza dough. 2 12 inch italian style rolls. The following day you make the dough form the rolls and then bake.

Mix the starter ingredients in a small bowl cover and let rest at room temperature overnight. 1 4 pound thinly sliced capicola. Tips for making a hoagie roll. This popular sandwich also called a hero a grinder sandwich or a hoagie in some parts is a mainstay on the menu of every sub shop.

Combine the starter and the remainder of the dough ingredients and mix and knead by hand or using a stand mixer to make a smooth dough. Italian rocket hoagie or any favorite hoagie topping such as steak meatball cheese pizza you get the idea meatball hoagie like the pics below use any of my meatball recipes top with sauce of choice cheese and bake at 400f for 10 15 minutes or until the cheese is melted. The crusty italian sandwich rolls recipe is a two day recipe this is optimal for the best taste. It s typically made with salami capicola hot ham and sometimes ham.

Here are some extra tips to help you along the way. To make the starter. In the base of a small food processor add all of the ingredients pulse the mixture a few times until. Give the dough 2 proofings if the time allows.

1 4 pound thinly sliced provolone cheese. On a large cookie sheet that has been coated with oil or sprayed with a lighter coating take a handful of dough for each hoagie and shape into torpedo shapes or round rolls or two small bread loaves which ever shape you prefer. Sugar and then let stand about 5 minutes.