Italian Fruit Cake Panettone

Our authentic italian panettone is produced by a traditional well respected italian family owned bakery.

Italian fruit cake panettone.

Panettone is so soft tall round and loaded with fruit this huge towering loaf is everybody s. Rightly called so for its dome shape and large size panettone is a staple christmas treat of italy that comes from the northern italian city of milan. The first record of panettone shows up in an 1839 italian milanese dictionary. Impress everyone with delicious homemade panettone for christmas or easter this is the only panettone recipe you ll ever need.

Panettone panetón in spanish is a sweet yeasted bread originally from italy that has become one of the most important holiday traditions in south america it s a brioche dough filled with dried fruits and nuts and baked in round decorative paper molds. From the italian panetto or small cake panettone is a large fruity enriched sweet bread offered typically during christmas throughout italy and in italian communities around the world. Free shipping by amazon. Ferrari arrighetti italian panettone christmas fruit cake baked in milan traditional recipe 2 2 lb 35 oz 1kg 4 5 out of 5 stars 5.

This italian bread is similar to a fruitcake and traditionally served during the holidays. It has a slightly light and airy texture but a rich and buttery taste and is not very sweet. This classic italian panettone bread tastes amazing. While its origins are sketchy one legend holds that in the late 1400s a young milanese nobleman fell in love with the daughter of a baker named toni and created pan de toni to impress.

Only 9 left in stock order soon. Fiasconaro traditional italian chocolate panettone holiday bread cake 2 2 pound 1000 gram hand wrapped imported from italy 4 3 out of 5 stars 16 29 42 29. Panetˈtoːne is an italian type of sweet bread originally from milan in the local milanese dialect it is called panetton pronounced paneˈtũː usually prepared and enjoyed for christmas and new year in western southern and southeastern europe as well as in latin america eritrea australia the united. The cake dough for their panettones is given 3 days to rise and their raisins are drenched in marsala and zibibbo traditional sicilian wines.

Panettone fruit bread is a classic christmas and easter recipe that will be a perfect addition to your holiday feast. Originated in milan it is a large dome shaped cake that has been leavened with yeast. Panettone pronounced ˌ p æ n ɪ ˈ t oʊ n i. The actual translation of the evergreen italian scrumptious cake panettone is big loaf.

The dough rises several times which develops the flavor and texture of the bread. Don t miss this authentic italian creation packed in luxurious gift wrapping.