Over 99 of the real pearls sold today are cultured pearls.
Is a cultured pearl a real pearl.
Some variations in color nacre luster and shape may exist between cultured and natural pearls.
Saltwater pearls are formed when a small rounded piece of mother of pearl shell is inserted into the oyster and the layers of pearl form around the nucleus.
Cultured pearls are pearls that come from a mollusk whether saltwater or freshwater varieties.
There are many varieties of cultured pearls including freshwater saltwater tahitian and south sea pearls.
Note that real pearls come in two varieties.
Cultured pearls are real pearls and they form from the same process as natural pearls.
With freshwater pearls technicians embed a small piece of mantle tissue into the mollusk to being the culturing process.
Natural pearls which are from shellfish caught in the wild and cultured pearls which are farm raised.
The cultured pearls on the market today can be divided into two categories.
A cultured pearl is a real pearl grown in a shellfish or mollusk.
You might have to open 10 000 oysters to find a single decent quality natural pearl.
High quality cultured pearls need a sufficient amount of time to form generally at least three years.
When you are shopping for pearl jewelry you will encounter a variety of different pearls and you may be wondering which types are right for you.
Depending on whether human assistance is involved or not this organic gem can either be cultured or natural.
These pearls are created the old fashioned way but with a little assistance from man.
Safer than pearl diving.
These pearls are nucleated with either a small mother of pearl bead nucleus or a square 1mm piece of mantle tissue which irritates the mollusk into forming a pearl sac and then subsequently coating the seed with crystalline nacre layers eventually forming a pearl.
However the difference is that the irritant is a surgically inserted inside the mollusc.
A real pearl is produced by pearl bearing oysters either in fresh or salt water.
The first category covers the beaded cultured pearls including akoya south sea tahiti and the large modern freshwater pearl the edison pearl.
It s this rarity that gives them their high price tag not necessarily their beauty.
To be clear freshwater and saltwater pearls are cultured pearls.
Cultured pearls are nurtured on pearl farms giving them pretty decent survival rates.
When it comes to naturally occurring pearls and cultured pearls there are a few distinct differences.
Firstly this profession is not only dangerous but almost.
This limits the number of pearls at a harvest period.
Pearls evoke a sense of sophistication style and opulence.
These pearls are gonad grown and usually one pearl is grown at a time.
Cultured pearls are real pearls grown inside real oysters at pearl farms in japan australia indonesia china and many more locations.
There are numerous dangers of diving for pearls in the open waters.
Natural wild pearls are typically found by shellfish harvesters purely by accident.
